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| 2004 SYRAH NAPA "ESTATE"
HARVEST September 9th thru September 24th WINEMAKING NOTES 3 days cold soak Alcohol 14.7% TASTING NOTES Our highest vineyard: Tip Top Vineyard is at 1700 foot elevation and faces northeast. The soils are red and rocky. Two acres are planted to Syrah. $28.00 Download Tasting Notes (PDF)
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2002 SYRAH NAPA "ESTATE" HARVEST September 19 thru October 5, 2002 WINEMAKING NOTES 2 days cold soak Alcohol 14.7% TASTING NOTES Our highest vineyard: Tip Top Vineyard is at 1700 foot elevation and faces northeast. The soils are red and rocky. Two acres are planted to Syrah. 326 cases $28.00
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2001
SOBRANTE
HARVEST August 28 thru September
23rd WINEMAKING NOTES Varietal: 70% Zinfandel, 30% Syrah Alcohol 14.5% TASTING NOTES From volcanic rubble shelves high above Chiles Valley springs forth this radiant red wine. 637 cases |
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2005 SOBRANTE "ESTATE"
HARVEST September 30th thru October 13th WINEMAKING NOTES Alcohol 14.5% TASTING NOTES Dusty rose petal layered with dark plum and raspberry with an edgy long finish. Goes well with braised pork shoulder. $23.00 Download Tasting Notes (PDF) |
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